You can change, skip or cancel at anytime. Order as many meals weekly as desired.
Fresh Weekly Menus
Who likes eating the same thing day in and day out? Not us. Each week, our award winning chef develops a new menu based on what’s freshest at our local Charlotte farming partners.
We know life is busy and shopping, preparing, cooking, and cleaning up is a lot of work. Let us take the stress out of meal planning and allow you to achieve a more balanced life.
Food is my passion, so is healthy living.
I was the Executive Chef of Nolen Kitchen in Charlotte for two years and prior to that, the Chef DeCuisine. My love of cooking began when I was four years old. I played sous chef to my grandma in the kitchen and watched her make everything from scratch. We would often enjoy our creations and watch the legendary Julia Childs on TV. I knew from a young age that I wanted to become a chef.
My career began when I started working for a catering company in Cleveland, OH, my hometown. After winning several cooking competitions, I received a scholarship from Johnson & Whales University. I moved to Charlotte after graduating high school to begin formal culinary training. After working in a five star restaurant in Florida as the Executive Chef, I returned to Charlotte. At the age of 24, I became the youngest Executive Chef ever at Nolen Kitchen. I loved creating menus, managing staff, and won awards for Best Appetizer from respected food critic Helen Schwab.
I left Nolen Kitchen to become a personal chef because I wanted to combine my passion for food with my desire to help others live healthier. I founded The Blossoming Kitchen with long time client and friend Adrienne Wei, L.Ac. FABORM, Fertility and Nutrition Coach. Our goal is to create a company promoting a healthy lifestyle to balance of the mind and body.
When I am not busy working in the kitchen, I love spending time with my fur baby “Diesel”, working out and watching “Cut Throat Kitchen” on the Food Network.