Menu 8.24.26

ground beef – taco seasoning – gluten free Idaho tater tots – diced tomato – red onion – fire roasted corn – cheddar cheese (optional) – lime wedge – cilantro

shredded chicken breast – dried cranberries – pecans – scallions – poppy seed dressing (mayo, sour cream, dijon mustard, poppy seeds, honey) – arugula – celery sticks

blackened shrimp – corn purée (corn, white wine, garlic, chicken bone broth)  – grape tomatoes – roasted corn – fire roasted poblano peppers – roasted red pepper – scallions – spinach

gluten free breaded chicken breast nuggets – everything bagel seasoning (garlic powder, onion powder, sesame seeds, poppy seeds – garlic green beans – maple mustard dipping sauce (dijon mustard, pure maple syrup)

buffalo grilled chicken breast – paleo buffalo sauce – roasted sweet potato chunks – ranch roasted brussel sprouts – roasted red onion – garlic – bacon – spinach

turkey burger (ground turkey, onion, garlic, egg, gluten free panko) – teriyaki sauce – pineapple – roasted red onion rings – spinach – Cajun sweet potato fries

italian pulled pork butt – gluten free gnocchi (Idaho potatoes, gluten free flour, egg) – fire roasted tomatoes – chicken bone broth – garlic – oregano – onion – spinach – basil

beef meatballs – sweet n sour sauce – white rice – broccoli  – trio bell pepper  – carrot – scallions