Pesto Salmon Ratatouille
Pesto Salmon Ratatouille
Nutritional Information
seared wild caught salmon – kale pesto (basil, kale, lemon, garlic) – zucchini – squash – eggplant – stewed tomato – spinach – garlic – fresh basil
cal – 300 protein – 39g fat – 12g carbs – 9g fiber – 3g sugar – 4g sodium – 95mg
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