Menu 3.7.23

chicken breast nugs (gluten free flour, egg, gluten free bread crumbs) – white rice – shredded cabbage – purple cabbage – scallions – bang bang sauce (paleo mayo, sriracha, coconut sugar, rice vinegar) – diced tomato

grilled chicken breast – roasted sweet potato – broccoli florets – housemade bbq sauce

8 hour smoked pork butt – sweet potato cubes – arugula – roasted red onions – fire roasted cherry tomatoes – roasted sweet peppers – house made chimichurri – cilantro – parsley – lime juice – red pepper flakes

grilled beef loin – broccoli florets – fire roasted bell peppers – onions – general tso sauce – scallions – sesame seeds

wild caught salmon – herb garlic butter (parsley, thyme, oregano, ghee) – roasted asparagus – spinach – white rice – lemon wedge

shredded chicken – lemon juice – tarragon – dried cranberries – pecans – paleo mayo – Greek yogurt – diced celery – arugula – celery sticks for dipping

beef meatballs – garlic dairy free mashed potatoes – brown sugar glazed baby carrots – spinach – beef jus sauce – thyme

peruvian (paprika, cumin, cinnamon)  dry rubbed chicken breast  – greens beans – baked yucca fries – pickled red onions – sriracha lime aioli (on side)