Menu 2.17.26

shrimp – bang bang sauce (paleo mayo, lime juice, sriracha) – white rice – cabbage – purple cabbage – diced tomato – scallions 

ground beef – sweet onion – garlic – tomato paste – fire roasted tomatoes – cabbage leaves – spinach – Italian herbs – garlic dairy free mashed red bliss potatoes 

grilled chicken breast – garlic green beans – italian seasoning marinated artichokes – chicken bone broth – lemon juice – capers – parsley – spinach 

ground turkey – white rice – bok choy – shredded carrot – hoisin sauce – red bell pepper – cilantro – crushed peanuts – bean sprouts – scallions

gluten free chicken nuggets – korean bbq sauce – broccoli florets –  white rice – pickled purple cabbage – scallions – sesame seeds 

ground beef meatballs  – mongolian sauce (coco amino, ginger, garlic, red pepper flakes, brown sugar) – broccoli – trio roasted bell peppers – white rice – scallions – sesame seeds 

white truffle pulled chicken breast – wild mushroom home-made ravioli (cremini, button mushrooms, garlic, gluten free flour, egg) – thyme roasted mushrooms – garlic – spinach 

hand-made pork potstickers – red curry paste – chicken bone broth – coconut milk – roasted sweet potato cubes – spinach – red bell pepper – onion – garlic – lime juice – cilantro