Menu 1.13.26

smoked pork butt – paleo bbq sauce – sweet potato –  kale slaw (kale, olive oil, apple cider vinegar, agave, purple cabbage, shredded carrot) – scallions

shredded chicken breast – red enchilada sauce – roasted corn – black beans – diced tomato – jalapeño – red pepper – red onion – white rice – cilantro – arugula

apple herb chicken sausage – sweet potato cubes – shaved roasted brussel sprouts – spinach – roasted red onion – chives

ground beef – dairy free mashed potatoes – thyme seared mushrooms – green peas – onion – garlic – beef bone broth – dijon mustard – arrowroot flour – arugula – parsley

nc shrimp – herb garlic butter (parsley, thyme, oregano, ghee) – roasted asparagus – spinach – white rice – lemon wedge

ground turkey – white rice – broccoli – korean sauce (coco amino, sesame oil, ginger, garlic, red pepper flakes) – scallion

chicken breast nuggets – gluten free pretzels – waffle sweet potato fries – honey mustard dipping sauce (on the side)

gluten free spaghetti – beef meatballs – vodka marinara sauce (tomato, garlic, italian herbs, titos vodka, almond milk) – spinach – parm cheese (optional)