Menu 1.18.22

grilled chicken breast – brussell sprouts – thyme roasted butternut squash – sweet potato cubes – garlic spinach – dried cranberries – balsamic glaze

shrimp – bang bang sauce (paleo Mayo, lime juice, sriracha) – brown rice – cabbage – purple cabbage – diced tomato – scallions

shredded chicken breast – onion – celery – carrot – chicken bone broth – arrowroot flour – spinach – gluten free biscuit crumble – scallions

gluten free chicken breast nuggets – broccoli florets – brown rice – fire roasted bell peppers – onions – General tso sauce – scallions – sesame seeds

ground beef – gluten free egg noodles – thyme seared mushrooms – onion – garlic – beef bone broth – dijon mustard – arrowroot flour – arugula – parsley

pork ribs – broccoli – korean marinade (hoisin, ginger, garlic, rice wine vinegar, sesame oil) – shredded carrot – scallions – sesame seeds

beef meatballs – herb roasted red bliss potatoes – baby carrots – roasted onion – spinach -red wine beef jus – parsley

peruvian spiced chicken breast – baked yucca fries – garlic green beans – sriracha lime aioli (on the side) – cilantro