Menu 1.24.23

beef burger – romaine leaves – sliced tomato – red onion rings – dill pickles – cheddar cheese – himalayan salt tater tots

shredded chicken breast – gluten free dumplings – carrot – onion – celery – spinach – chicken bone broth – arrowroot flour – thyme – parsley

grilled chicken breast – green beans – thyme roasted mushrooms – onion – garlic spinach – marsala wine – chicken bone broth – almond milk – arrowroot flour – parsley 

gluten free breaded chicken nuggets – gluten free pasta – house made marinara – spinach – parmigiana cheese – basil

grilled chicken breast – broccoli florets – white rice – fire roasted bell peppers – onions – general tso sauce – scallions – sesame seeds 

pork butt – korean bbq – roasted vegetable medley- broccoli – cauliflower – carrots  –  scallions

beef meatballs – herb roasted red bliss potatoes – baby carrots – roasted onion – spinach -red wine beef jus – parsley

wild caught old bay shrimp – andouille sausage – corn on the cobb- roasted garlic red bliss potatoes – lemon wedge – parsley