Menu 1.9.24

beef meatballs – roasted cauliflower florets – white rice – tikka masala sauce (tomato, onion, gram masala, ginger, garlic, paprika, coconut milk) – cilantro

shredded chicken breast – buffalo sauce – Idaho potato tater tots – diced tomato – applewood bacon – scallions – blue cheese crumbles (optional

chicken breast – white rice – butternut squash cubes – shaved brussel sprouts – roasted red onions – red pepper – spinach – maple tahini drizzle

gluten free chicken breast nuggets – orange sauce (orange zest, orange juice, coco amino, ginger, apple cider vinegar, arrowroot powder) – broccoli florets – shredded carrots – scallions – toasted sesame seeds

garlic herb marinara flank steak – roasted red bliss potatoes – garlic green beans – pesto aioli (paleo mayo, basil, garlic, lemon juice, pine-nuts)

grilled chicken breast – diced sweet potato – spinach – red bell pepper – roasted red onion – mushrooms – garlic – crispy bacon – cilantro

braised pork – peanut sauce – white rice – purple cabbage – shredded carrot – fire roasted red pepper – cucumber – cilantro – lime wedge

wild caught shrimp – spinach garlic ravioli (gluten free flour, egg, garlic, spinach) – sun dried tomatoes – garlic – almond milk – white wine – arrowroot flour – basil