Menu 10.15.24

grilled chicken breast – pearl cous cous – roasted butternut squash – cranberries – spinach – pecans – roasted red onion – apple cider vinaigrette (on the side)

ground beef burger – pulled pork – bbq sauce – dairy free slaw (cabbage, purple carrot, carrot, vinegar, agave) – gluten free tater tots

shredded chicken breast – carrot – onion – celery – lemon juice – chicken bone broth – arrowroot flour – garlic – parsley – white rice

wild caught salmon – maple syrup – pecans – thyme – roasted brussel sprouts – white rice – caramelized apples

beef meatballs – gluten free lasagna noodles – alfredo sauce (almond milk, parmigiana cheese, garlic, arrowroot flour, ghee)  – garlic spinach – chopped broccoli florets – parsley

peruvian spiced chicken breast – baked yucca fries – garlic green beans – sriracha lime aioli (on the side) – pickled red onion – cilantro

ground beef – carrot – onion – celery – green peas – corn – garlic – beef bone broth – tomato paste – worcheshire – rosemary – thyme – dairy free mashed potatoes

gluten free chicken breast nuggets – korean bbq sauce – spicy garlic zucchini – white rice – scallions – sesame seeds