Menu 10.17.23

grilled chicken breast – brussel sprouts – thyme roasted butternut squash – sweet potato cubes – garlic spinach – dried cranberries – balsamic glaze

beef meatballs –white rice – roasted cauliflower florets – tikka masala sauce (tomato, onion, gram masala, ginger, garlic, paprika, coconut milk) – cilantro

blackened beef burger – blue cheese – thyme roasted mushrooms – roasted red onion – sweet potato fries – arugula

shredded chicken breast – onion – celery – carrot – peas – chicken bone broth – arrowroot flour – spinach – gluten free biscuit crumble – scallions

gluten free chicken breast nuggets – orange sauce (orange zest, orange juice, coco amino, ginger, apple cider vinegar, arrowroot powder) – broccoli florets – shredded carrots – scallions – toasted sesame seeds

chicken breast – Peruvian dry rub (paprika, garlic powder, onion powder, tumeric, salt) – yucca fries – green beans – pickled red onions – chimichurri aioli (on the side) – cilantro

smoked pork butt – bbq sauce – gluten free spiral noodles – butternut cheddar sauce (butternut squash, garlic, cheddar cheese, almond milk) – arugula – scallions

blackened shrimp – cabbage – purple cabbage – shredded carrot – white rice – coco amino – sesame oil – ginger – garlic – scallions