Menu 10.3.23

10 hour smoked pork butt – paleo bbq sauce – slaw (green cabbage, purple cabbage, shredded carrot, apple cider vinegar, paleo mayo) – scallions

marinated chicken thighs (turmeric, garlic, paprika, cinnamon, cumin) – roasted garlic hummus – roasted cherry tomatoes – arugula – white rice – radish – pickled red onion – cilantro

marinated chicken breast (lemon juice, garlic, oregano, olive oil) – Greek roasted red bliss potatoes – cherry tomatoes – bell peppers – onions – roasted zucchini – spinach

crispy chicken breast gluten free nuggets – garlic red bliss mashed potatoes – roasted sweet corn – herb gravy – parsley

ground beef – tomato sauce – chili powder – pumpkin purée – sweet potato chunks – cumin – cinnamon – onion – white beans – chicken bone broth – scallions

beef meatballs – sticky asian sauce (coco amino, agave, garlic, ginger, arrowroot flour) – sautéed napa cabbage – pickled carrots – sesame seeds – scallions

grilled chicken breast – sweet and sour sauce – white rice – broccoli – fire roasted bell peppers and onions – scallions

gluten free pasta – wild nc shrimp – spinach – mushroom medley – sage – garlic – caramelized onions – mushroom sauce (mushrooms, garlic, almond milk, arrowroot powder) – bacon bits