Menu 10.31.23

gluten free pasta – ground beef – onion – carrot – garlic – house made marinara – spinach – Italian herbs – basil

beef meatballs – bulgogi sauce (rice wine vinegar, minced pear, coco amino, garlic, sesame oil, honey, scallions) – broccoli florets – white rice – scallion – sesame seeds

chicken breast – roasted sweet potato cubes – roasted cauliflower florets – pumpkin – yellow curry – chicken bone broth – ginger – garlic – coconut milk – tomato paste – red chili – cilantro – spinach 

gluten free breaded pollock fish (egg, gluten free bread crumbs) – tater tots – tartar sauce slaw (cabbage, purple cabbage, carrot, paleo Mayo, pickle, paprika, dill, lemon juice) – parsley

grilled chicken breast – peanut sauce – white rice – purple cabbage – shredded carrot – fire roasted bell peppers – cilantro – lime wedge 

chicken breast nuggets – gluten free waffle – sriracha – honey – garlic – braised collard greens – scallions 

hoisin glazed pulled pork – white rice – kimchi (cabbage, carrot, green onion, garlic, anchovy) – spinach – shredded carrots – cilantro – lime wedge – crushed peanuts 

shredded chicken breast – chicken bone broth – onion – garlic – jalapeño – while beans – cumin – paprika – oregano – corn – lime – cilantro