Menu 12.10.24

shredded pork butt – white rice – shredded cabbage – purple cabbage – carrot – cucumber – cilantro – jalapeño – rice wine vinegar – sesame oil – white vinegar

chicken breast nugs (gluten green flour, egg, gluten free bread crumbs)   – white rice – shredded cabbage – purple cabbage – scallions – bang bang sauce (paleo mayo, sriracha, coconut sugar, rice vinegar) – diced tomato

creamy grits – nc  shrimp – arugula – crispy bacon crumbles – roasted red pepper – cajun spice – scallions

grilled chicken breast – diced sweet potato – spinach – red bell pepper – roasted red onion – mushrooms – garlic – crispy bacon – cilantro

smoked chicken breast – jerk seasoning – cilantro/coconut milk jasmine rice – black beans – roasted red peppers – purple cabbage – plantains – lime wedge – cilantro

ground beef – gluten free lasagna sheets – house made marinara (tomato, onion, garlic, Italian herbs) – spinach – basil – parmigiana cheese (optional)

beef meatballs – garlic dairy free mashed potatoes – brown sugar glazed baby carrots – spinach –  beef jus sauce – thyme

baked black bean burger (black beans, corn, bell pepper, red onion, cumin, cilantro) – spinach – sliced vine ripe tomato – roasted red onion rings – Cajun tater tots