Menu 12. 5.23

ground beef – ketchup – local egg – gluten free panko – worcestershire sauce – italian herbs – garlic – paleo bbq sauce – roasted broccoli – scallions

gluten free breaded chicken nuggets – gluten free pasta – house made marinara – spinach – parmigiana cheese – basil

marinated and grilled chicken breast – chimichurri (cilantro, lime juice, red pepper flakes, extra virgin olive oil, garlic) – white rice – garlic green beans – pickled red onions

nc shrimp with shredded coconut – sweet potato fries – sweet chili dipping sauce

gluten free lo mein noodles – ginger sautéed bok choy – purple cabbage – carrots – mushrooms – hoisin sauce – wild caught salmon – scallions – spinach

braised pork butt – honey dijon (local honey, dijon) – roasted sweet potato cubes – roasted herb brussel sprouts – grilled apples – pecans – arugula

shredded chicken breast – carrot – onion – celery – lemon juice – chicken bone – arrowroot flour – garlic – parsley – white rice

grilled chicken breast – thai coconut (coconut milk, cumin, coriander, ginger, garlic, curry powder, lime juice, sambal) – roasted cauliflower – fire roasted bell peppers – cilantro