Menu 2.7.23

chicken breast breast – white rice – shredded cabbage – purple cabbage – scallions – bang bang sauce (paleo mayo, sriracha, coconut sugar, rice vinegar) – diced tomato

wild caught shrimp – blackening spice – cilantro lime slaw (green cabbage, purple cabbage, carrot, lime juice, cilantro, agave) – 3 corn tortillas – lime wedge

crispy chicken breast gluten free nuggets – garlic red bliss mashed potatoes – roasted sweet corn – herb gravy – parsley

grilled chicken breast – pesto sauce (basil, lemon juice, garlic, pine-nuts, olive oil) – zucchini – garlic roasted cherry tomatoes – spinach – red onion wedges – herb roasted potatoes – basil

beef meatballs – sweet n sour sauce – broccoli – trio bell pepper – carrot – scallions

gluten free spiral noodles – ground beef – taco seasoning – fire roasted tomatoes – black beans – fire roasted corn – jalapeños – cheddar cheese sauce (cheddar cheese, garlic, almond milk)  – cilantro

tuscan spiced chicken breast  – tuscan white bean salad (white beans, tomato, red onion, roasted red peppers,  olive oil, garlic, rosemary, oregano) – spinach

vietnamese braised pork butt – hoisin sauce – white rice – pickled red onions – shredded carrots – cucumber ribbons – roasted red peppers  – cilantro – rice wine vinegar – red pepper flakes