Menu 3.22.22

ground beef – gluten free bread crumbs – ketchup – egg – worcestershire sauce – garlic – italian herbs – dairy free mashed potatoes – green beans – beef gravy – parsley

shredded chicken – brown rice – fire roasted peppers and onions – seared mushroom – thyme – arugula – provolone/gruyere cheese (optional)

hand made gluten free chicken breast nuggets – garlic – parmigiana cheese – chives – roasted cauliflower

grilled chicken breast strips – fajita seasoning (chili powder, cumin, oregano, onion powder, garlic powder, salt, cayenne) – fire roasted bell peppers (red, yellow, green) – sweet onions – 3 corn tortilla (on the side) – spinach – cilantro – lime wedge

nc shrimp – honey garlic sauce (minced garlic, local honey, coco amino, arrowroot flour) – broccoli florets – shredded carrot –  brown rice – cilantro

grilled chicken breast – honey mustard (dijon, agave) – roasted sweet potato – broccoli

pork ribs – zucchini  – korean marinate (hoisin, ginger, garlic, rice wine vinegar, sesame oil) – shredded carrot – scallions – sesame seeds

beef meatballs – egg noodles – beef bone broth – thyme – almond milk – arrowroot flour – green peas – roasted mushrooms – spinach – chives