Menu 3.26.24

shredded chicken breast – taco seasoning – gluten free Idaho tater tots – diced tomato – red onion – fire roasted corn – cheddar cheese (optional) – lime wedge – cilantro

beef meatballs – chimichurri (cilantro, lime juice, red pepper flakes, extra virgin olive oil, garlic) – white rice – roasted cauliflower – pickled red onions

ground beef – gluten free egg noodles – thyme seared mushrooms –  peas – onion – garlic – beef bone broth – dijon mustard – arrowroot flour – arugula – parsley

smoked pulled pork butt – honey dijon (local honey, dijon) – roasted sweet potato cubes – roasted herb brussel sprouts – grilled apples – pecans – arugula

nc shrimp – honey garlic sauce (minced garlic, local honey, coco amino, arrowroot flour) – broccoli florets – shredded carrot – white rice – cilantro

quinoa – peas – bacon crumbles – almonds – basil – spinach – honey lemon vinaigrette (lemon juice, honey, extra virgin olive oil) – chicken breast – feta cheese (optional)