Menu 3.3.26

grilled chicken breast – roasted sweet potato – broccoli florets – house-made bbq sauce

ground beef  – cabbage – purple cabbage – shredded carrot – ginger – garlic – coco amino – sesame oil – scallions – roasted red pepper – sriracha drizzle – crispy wonton strips 

balsamic grilled chicken breast – bruschetta (tomato, red onion, garlic, olive oil) – green beans – spinach – basil – mozzarella (optional)

gluten free breaded chicken nuggets – gluten free pasta – house made marinara – spinach – parmigiana cheese (optional) – basil

beef meatballs – chimichurri (cilantro, lime juice, red pepper flakes, extra virgin olive oil, garlic) – white rice – roasted cauliflower – pickled red onions – cilantro

shredded chicken breast – dried cranberries – pecans – scallions – poppy seed dressing (mayo, sour cream, dijon mustard, poppy seeds, honey) – arugula – celery sticks 

ground turkey  – bell peppers – sweet onions – worcestershire sauce – roasted thyme mushrooms – arugula – tater tots – provolone/gruyere cheese (optional)

quinoa – peas – bacon crumbles – almonds – basil – spinach – honey lemon vinaigrette (lemon juice, honey, extra virgin olive oil) – shrimp – feta cheese ( optional)