Menu 5.30.23

ground beef – egg noodles – beef bone broth – thyme – almond milk – arrowroot flour – green peas – roasted mushrooms – spinach – chives

wild caught shrimp – blackening spice – cilantro lime slaw (green cabbage, purple cabbage, carrot, lime juice, cilantro, agave) – 3 corn tortillas – lime wedge

shredded chicken breast – apple wood smoked bacon – diced tomato – shredded lettuce – paleo mayo – lemon juice – scallions – tater tots

beef meatballs – chimichurri (cilantro, lime juice, red pepper flakes, extra virgin olive oil, garlic) – white rice – roasted cauliflower – pickled red onions

8 hour braised pork ribs – greek dry rub (oregano, parsley, rosemary, garlic, onion, lemon)  – roasted garlic green beans – cucumber yogurt sauce (Greek yogurt, cucumber, lemon, garlic, dill) (on side) – lemon wedge

grilled chicken breast – grilled peaches – garlic green beans – balsamic glaze – mozzarella cheese – basil – spinach

gluten free chicken breast nuggets – korean bbq sauce – spicy garlic zucchini – white rice – scallions – sesame seeds

tuscan spiced chicken breast  – tuscan white bean salad (white beans, tomato, red onion, roasted red peppers,  olive oil, garlic, rosemary, oregano) – spinach