Menu 3.5.24

wild caught shrimp – blackening spice – cilantro lime slaw (green cabbage, purple cabbage, carrot, lime juice, cilantro, agave) – 3 corn tortillas – lime wedge

buffalo chicken breast nuggets – ranch flavored roasted cauliflower – diced tomato – roasted red onion – bacon crumbles – blue cheese (optional) – spinach – scallions

shaved beef – (rice wine vinegar, minced pear, coco amino, garlic, sesame oil, honey, scallions) – broccoli florets – white rice – scallion – sesame seeds

braised pork butt – white rice – bok choy – shredded carrot – hoisin sauce – red bell pepper – cilantro – crushed peanuts – bean sprouts – scallions 

grilled chicken breast – honey mustard (dijon, agave) – roasted sweet potato – broccoli

beef meatballs – garlic dairy free mashed potatoes – brown sugar glazed baby carrots – spinach – beef jus sauce – thyme

chicken breast  – peruvian dry rub (paprika, garlic powder, onion powder, tumeric, salt) – yucca fries – green beans – pickled red onions – sriracha lime aioli (on the side) – cilantro

gluten free spiral noodles – ground beef – taco seasoning – fire roasted tomatoes – black beans – fire roasted corn – jalapeños – cheddar cheese sauce (cheddar cheese, garlic, almond milk)  – cilantro