Menu 3.8.22

balsamic grilled chicken breast – bruschetta (tomato, red onion, garlic, olive oil) – green beans – spinach – basil – mozzarella (optional)

braised corned beef – garlic red bliss potatoes – roasted carrots – sautéed cabbage – sweet onion – champagne dijon vinaigrette

gluten free chicken breast nuggets – dry rub seasoning – ranch seasoned sweet potato fries

ground beef – brown rice – broccoli – korean sauce (coco amino, sesame oil, ginger, garlic, red pepper flakes) – scallion

shredded chicken – lemon juice – tarragon – dried cranberries – pecans – paleo mayo – greek yogurt – diced celery – arugula – celery sticks for dipping

slow cooked pork ribs – mexican dry rub (paprika, cumin, blackening spice) – mexican corn salad – corn – red onion – jalapeño – mayo – lime juice – cojita cheese – cilantro – arugula

wild caught old bay shrimp – andouille sausage – corn on the cobb- roasted garlic red bliss potatoes – ghee – lemon wedge – parsley

grilled chicken breast  – gluten free lo mein noodles – shredded carrots  – purple cabbage – red bell pepper – spinach – mushrooms  – cilantro – teriyaki sauce (coco amino, agave, ginger, garlic)