Menu 4.16.24

beef meatballs – roasted cauliflower florets – white rice – tikka masala sauce (tomato, onion, gram masala, ginger, garlic, paprika, coconut milk) – cilantro

blackened beef burger – blue cheese – thyme roasted mushrooms – roasted red onion – sweet potato fries – arugula 

shredded chicken – white rice – fire roasted peppers and onions – seared mushroom – thyme – arugula – provolone/gruyere cheese (optional)

chicken breast – shawarma seasoning (cayenne pepper, paprika, tumeric, cumin) – white rice – pickled cucumber – roasted red onion – cherry tomato – red pepper – cilantro

shredded chicken breast – celery – grapes – tarragon – yellow curry – paleo mayo – greek yogurt – pecans – arugula – celery sticks

hand-made gluten free chicken breast nuggets – garlic – parmigiana cheese – chives – green beans

italian pulled pork butt – gluten free gnocchi (idaho potatoes, gluten free flour, egg) – fire roasted tomatoes – chicken bone broth – garlic – oregano – onion – spinach – basil

wild caught old bay shrimp – andouille sausage – corn on the cobb- roasted garlic red bliss potatoes – ghee – lemon wedge – parsley