Menu 4.22.25

shrimp – bang bang sauce (paleo mayo, lime juice, sriracha) – white rice – cabbage – purple cabbage – diced tomato – scallions

10 hour smoked pork butt – paleo bbq sauce – slaw (green cabbage, purple cabbage, shredded carrot, apple cider vinegar, paleo mayo) – scallions

taco seasoned ground beef – white rice – shredded lettuce – house-made pico (tomato, red onion, garlic, cilantro, jalapeño, lime juice) – fire roasted corn – cilantro

gluten free waffle (gluten free flour, egg, vanilla, coconut sugar) – gluten free chicken nuggets – sweet potato fries – maple bourbon syrup (pure maple syrup, bourbon whiskey) – chives

gluten free chicken cutlets – lemon pepper seasoning – garlic mashed potatoes – roasted shaved brussel sprouts – lemon ring – parsley

grilled chicken breast – pesto sauce (basil, lemon juice, garlic, pinenuts, olive oil) – zucchini – garlic roasted cherry tomatoes – spinach – red onion wedges – herb roasted potatoes – basil

gluten free spaghetti – beef meatballs – house made marinara – spinach – basil

quinoa – peas – bacon crumbles – almonds – basil – spinach – honey lemon vinaigrette (lemon juice, honey, extra virgin olive oil) – chicken breast – feta cheese ( optional)