Menu 4.5.22

grilled chicken breast – cabbage – purple cabbage – brown rice – bang bang sauce (mayo, sriracha, lime juice) – diced tomato – scallions

gluten free pasta – ground beef – onion – carrot – garlic – house made marinara – spinach – italian herbs – basil

smoked pork butt – carolina bbq sauce (mustard, honey, garlic, paprika, apple cider vinegar) – roasted sweet potato – broccoli – scallions

gluten free chicken breast nuggets – orange sauce (orange zest, orange juice, coco amino, ginger, apple cider vinegar, arrowroot powder)  – broccoli florets – shredded carrots  – scallions – toasted sesame seeds

pearl cous cous – tomato – cucumber – black olives – red onion – roasted red pepper – oregano roasted chick peas – lemon dressing – arugula – greek seared nc shrimp – feta crumbles (optional)

beef meatballs – harissa – quinoa – arugula – cucumber herb salad (diced cucumber, dill, mint, parsley, red onion, lemon juice) – hummus – lemon wedge

white truffle pulled chicken breast  – wild mushroom home-made ravioli (crimini, button mushrooms, garlic, gluten free flour, egg) – thyme roasted mushrooms – garlic – spinach

chicken breast  – peruvian dry rub (paprika, garlic powder, onion powder, tumeric, salt) – yucca fries – green beans – pickled red onions – chimichurri aioli (on the side) – cilantro