Menu 4.8.25

ground beef – ketchup – local egg – gluten free panko – worcestershire sauce – Italian herbs – garlic – paleo bbq sauce – garlic green beans – scallions

shredded chicken breast – quinoa – red enchilada sauce – black beans – corn – tomato – red onion – jalapeño – cilantro – spinach

beef meatballs – chimichurri (cilantro, lime juice, red pepper flakes, extra virgin olive oil, garlic) – white rice – roasted cauliflower – pickled red onions

braised pork butt – broccoli –white rice – korean marinate (hoisin, ginger, garlic, rice wine vinegar, sesame oil) – shredded carrot – scallions – sesame seeds

chicken breast nuggets – gluten free pretzels – sweet potato fries – honey mustard dipping sauce (on the side)

wild caught shrimp – spinach garlic ravioli (gluten free flour, egg, garlic, spinach) – sun dried tomatoes – garlic – almond milk – white wine – arrowroot flour – basil