Menu 5.31.22

grilled chicken breast – brussel sprouts – thyme roasted butternut squash – sweet potato cubes – garlic spinach – dried cranberries – balsamic glaze

brown rice – cabbage – purple cabbage – bang bang sauce (paleo mayo, sriracha, lemon juice) – beef meatballs – diced tomato – scallions

gluten free pasta – ground beef – onion – carrot – garlic – house made marinara – spinach – Italian herbs – basil

chicken breast – broccoli – zucchini – mushrooms – onion – brown rice – yum yum sauce (on the side) – scallions

shredded chicken – brown rice – fire roasted peppers and onions – seared mushroom – thyme – arugula – provolone/gruyere cheese (optional)

12-hour smoked pork butt – cilantro lime brown rice – black beans – red onion – roasted red pepper – cilantro – cumin – roasted plantains – lime wedge

hand-made gluten free chicken breast nuggets – garlic – parmigiana cheese – chives – green beans

wild caught old bay shrimp – andouille sausage – corn on the cobb- roasted garlic red bliss potatoes – ghee – lemon wedge – parsley