Menu 5.6.25

chinese 5 spiced smoked pork butt – asian caramel sauce (coconut milk, coco amino, rice wine, sweet chili sauce, fish sauce, sriracha, arrowroot flour) – broccoli – white rice – scallions – sesame seeds

braised beef brisket – garlic – cumin – chipotle – gluten free tater tots – diced white onion – cilantro – lime wedge

gluten free pasta spirals – kale pesto (kale, garlic, lemon juice, almonds, olive oil, basil) – spinach  – garlic roasted cherry tomatoes – blackened nc shrimp

gluten free chicken breast nuggets – roasted sweet potato waffle fries – honey mustard dipping sauce

apple herb chicken sausage – sweet potato cubes – shaved roasted brussel sprouts – spinach – roasted red onion – chives

grilled chicken breast – herb garlic butter (parsley, thyme, oregano, ghee) – green beans  – spinach – white rice – lemon wedge

house made spinach ravioli (gluten free flour, egg, spinach) – beef meatballs- spinach – crushed tomatoes – garlic – sweet onion – basil

shredded chicken breast – jalapeño – bacon crumbles  – paleo mayo – greek cream cheese – cheddar cheese – scallions – romaine lettuce – baby carrots