Menu 6.16.26

baked sweet potato – paleo bbq sauce – 12 hour smoked pork butt – southern slaw – cabbage – purple cabbage – carrot – roasted corn – roasted red peppers – cilantro

beef burger – romaine leaves – sliced tomato – red onion rings – dill pickles – cheddar cheese – Himalayan salt tater tots  

gluten free breaded chicken nuggets – gluten free pasta – house made marinara – spinach – parmigiana cheese (optional) – basil

house made chicken potstickers – broccoli – carrot – bell pepper – onion – mushrooms – teriyaki sauce – scallions

shredded chicken breast – dried cranberries – pecans – scallions – poppy seed dressing (mayo, sour cream, dijon mustard, poppy seeds, honey) – arugula – celery sticks 

roasted beef meatballs – cauliflower florets – romesco sauce (roasted red peppers, tomato, garlic, red wine vinegar, almonds, olive oil) – white rice – arugula – basil

wild caught old bay shrimp – andouille sausage – corn on the cobb- roasted garlic red bliss potatoes – ghee – lemon wedge – parsley

harissa honey grilled chicken breast – dairy free red skin potato mash – garlic brussel sprouts