Menu 6.23.23

cilantro marinated chicken breast – white rice – roasted cauliflower florets – tikka masala sauce (tomato, onion, gram masala, ginger, garlic, paprika, coconut milk) – cilantro

garlic herb marinara flank steak – roasted red bliss potatoes – garlic green beans – pesto aioli (paleo mayo, basil, garlic, lemon juice, pine-nuts)

gluten free noodles – ground beef – onion powder – garlic – paprika – almond milk – chicken bone broth – tomato sauce – spinach – cheddar cheese – parsley

braised pork butt  – honey Dijon (local honey, Dijon) – roasted sweet potato cubes – roasted herb brussel sprouts – grilled apples – pecans – arugula

white truffle pulled chicken breast – wild mushroom home-made ravioli (cremini, button mushrooms, garlic, gluten free flour, egg) – thyme roasted mushrooms – garlic – spinach

blackened shrimp – cabbage – purple cabbage – shredded carrot – white rice – coco amino – sesame oil – ginger – garlic – scallions

gluten free chicken breast nuggets – sweet and sour sauce – broccoli – fire roasted bell peppers and onions – scallions

beef meatballs – white rice – teriyaki sauce – broccoli – shredded carrot – sesame seeds – scallions