Menu 6.3.25

nc wild caught shrimp – cabbage – purple cabbage – bang bang sauce (paleo mayo, sriracha, lemon juice) – white rice – diced tomato – scallions

gluten free breaded chicken nuggets – gluten free pasta – house made marinara – spinach – parmigiana cheese (optional) – basil

8 hour smoked pork butt – sweet potato cubes – arugula – roasted red onions – fire roasted cherry tomatoes – roasted sweet peppers – house made chimichurri – cilantro – parsley – lime juice – red pepper flakes

gluten free chicken cutlets – lemon pepper seasoning – garlic mashed potatoes – roasted shaved brussel  sprouts – lemon ring – parsley

ground beef  – mongolian sauce (coco amino, ginger, garlic, red pepper flakes, brown sugar) – broccoli – trio roasted bell peppers – white rice – scallions – sesame seeds

chicken breast  – peruvian dry rub (paprika, garlic powder, onion powder, tumeric, salt) – yucca fries – green beans – pickled red onions – sriracha lime aioli (on the side) – cilantro

beef meatballs – beef bone broth – garlic – arrowroot flour – dijon mustard – coconut milk – garlic green beans – roasted mushrooms – caramelized onions – parsley 

shredded chicken breast – shredded carrot – napa cabbage – purple cabbage – cilantro – greek yogurt -thai peanut sauce (natural peanut butter, coco amino, rice wine vinegar) – lime – cilantro – celery sticks