Menu 7.15.25

blackened beef burger – blue cheese – thyme roasted mushrooms – roasted red onion – roasted tater tots – arugula

buffalo shredded chicken breast  – ranch flavored roasted cauliflower – diced tomato – roasted red onion – bacon crumbles – blue cheese (optional) – spinach – scallions

gluten free pasta – butternut squash purée – garlic – gluten free cajun chicken nuggets – chives – arugula – bacon crumbles

nc shrimp  – herb garlic butter (parsley, thyme, oregano, ghee) – roasted asparagus – spinach – white rice – lemon wedge 

braised pork butt – white rice – bok choy – shredded carrot – hoisin sauce – red bell pepper – cilantro – crushed peanuts – bean sprouts – scallions 

grilled chicken breast – honey mustard (dijon, agave) – roasted sweet potato – broccoli 

house made spinach ravioli (gluten free flour, egg, spinach) – beef meatballs- spinach – crushed tomatoes – garlic – sweet onion – basil 

chicken breast  – peruvian dry rub (paprika, garlic powder, onion powder, tumeric, salt) – yucca fries – green beans – pickled red onions – sriracha lime aioli (on the side) – cilantro