Menu 7.18.23

8 hour smoked pork butt – sweet potato cubes – arugula – roasted red onions – fire roasted cherry tomatoes – roasted sweet peppers – house made chimichurri – cilantro – parsley – lime juice – red pepper flakes

gluten free chicken breast nuggets – orange sauce (orange zest, orange juice, coco amino, ginger, apple cider vinegar, arrowroot powder)  – broccoli florets – shredded carrots  – scallions – toasted sesame seeds

wild caught salmon – firecracker sauce (ginger – garlic – coco amino – sriracha – agave) – white rice – sautéed napa cabbage – roasted red pepper – scallions 

grilled chicken breast – honey mustard (dijon, agave) – roasted sweet potato – garlic green beans

shredded chicken – lemon juice – tarragon – dried cranberries – pecans – paleo mayo – greek yogurt – diced celery – arugula – celery sticks for dipping

beef meatballs – gluten free spiral pasta – beef bone broth – thyme – almond milk – arrowroot flour – green peas – roasted mushrooms – spinach – chives

ground beef – mongolian sauce (coco amino, ginger, garlic, red pepper flakes, brown sugar) – broccoli – trio roasted bell peppers – white rice – scallions – sesame seeds 

grilled chicken breast – pesto sauce (basil, lemon juice, garlic, pine-nuts, olive oil) – zucchini – garlic roasted cherry tomatoes – spinach – red onion wedges – herb roasted potatoes – basil