Menu 7.2.24

gluten free pasta spirals – kale pesto (kale, garlic, lemon juice, almonds, olive oil, basil) – spinach – garlic roasted cherry tomatoes – blackened nc shrimp

smoked pork butt – carolina bbq sauce (mustard, honey, garlic, paprika, apple cider vinegar) – roasted sweet potato – broccoli – scallions

chicken breast – indian butter sauce (tomato, curry, turmeric, cayenne, garam masala, coconut milk) – white rice – garlic roasted cauliflower – cilantro

ground beef – gluten-free panko – egg – mexican corn salad – chard corn – red onion – roasted jalapeño – lime juice – cilantro – chili powder – paleo mayo – cojita cheese – arugula

white truffle pulled chicken breast – wild mushroom home-made ravioli (cremini, button mushrooms, garlic, gluten free flour, egg) – thyme roasted mushrooms – garlic – spinach

chicken breast – peruvian dry rub (paprika, garlic powder, onion powder, tumeric, salt) – yucca fries – green beans – pickled red onions – sriracha lime aioli (on the side) – cilantro

chicken breast gluten free nuggets – sticky asian sauce (hoisin, coco aminos, ginger, garlic, agave, cane sugar) – broccoli florets – shredded carrots – scallions – sesame seeds

ground beef – quinoa – trio bell peppers – onion – garlic – spinach – tomato paste – tomato chunks – italian herbs