Menu 7.29.25

chicken breast nugs (gluten green flour, egg, gluten free bread crumbs)   – white rice – shredded cabbage – purple cabbage – scallions – bang bang sauce (paleo mayo, sriracha, coconut sugar, rice vinegar) – diced tomato

creamy grits – nc shrimp – arugula – crispy bacon crumbles – roasted red pepper – cajun spice – scallions

shredded chicken breast – taco seasoning – gluten free Idaho tater tots – diced tomato – red onion – fire roasted corn – cheddar cheese (optional) – lime wedge – cilantro 

ground beef meatballs – white rice – broccoli – korean sauce (coco amino, sesame oil, ginger, garlic, red pepper flakes) – scallions

grilled chicken breast – lemon pepper seasoning – garlic mashed potatoes – roasted brussel  sprouts – lemon ring – parsley

grilled chicken breast – pesto sauce (basil, lemon juice, garlic, pinenuts, olive oil) – zucchini – garlic roasted cherry tomatoes – spinach – red onion wedges – herb roasted potatoes – basil 

white rice – ground beef  – bell peppers – sweet onions – worcestershire sauce – roasted thyme mushrooms – arugula – provolone/gruyere cheese (optional)

italian sausage – bell peppers – onion – marinara – gluten free pasta – spinach – basil