Menu – 8.10.21

10 hour smoked pork butt – paleo bbq sauce – slaw (green cabbage, purple cabbage, shredded carrot, apple cider vinegar, paleo mayo) – scallions

beef meatballs – brown rice – roasted cauliflower florets – tikka masala sauce (tomato, onion, gram masala, ginger, garlic, paprika, coconut milk) – cilantro

ground beef – romaine – roasted red onion – diced tomato – shredded cheddar cheese – dill pickle relish – big mac sauce (on the side) (paleo mayo, mustard, dill pickles, white vinegar, swerve, smoked paprika)

gluten free pasta – chicken breast – capers – artichoke hearts – lemon – chicken bone broth – chives – spinach

shredded chicken breast – onion – celery – carrot – peas –  chicken bone broth – arrowroot flour – spinach – gluten free biscuit crumble – scallions

crispy chicken breast gluten free nuggets – garlic red bliss mashed potatoes – roasted sweet corn – herb gravy – parsley

grilled chicken breast – grilled peaches – garlic green beans – balsamic glaze – mozzarella cheese – basil – spinach

blackened shrimp – cabbage – purple cabbage – shredded carrot – brown rice – coco amino – sesame oil – ginger – garlic – scallions