Menu 8.19.25

10 hour smoked pork butt – paleo bbq sauce – slaw (green cabbage, purple cabbage, shredded carrot, apple cider vinegar, paleo mayo) – scallions 

ground beef – white rice – romaine – roasted red onion – diced tomato – shredded cheddar cheese – dill pickle relish – big mac sauce (on the side) (paleo mayo, mustard, dill pickles, white vinegar, swerve, smoked paprika)

wild caught salmon – blackening spice – asparagus – spinach – white rice – peach salsa (peaches, red onion, lime juice, tomato, roasted red pepper) – cilantro 

grilled chicken breast – roasted red bliss potatoes – cauliflower florets – spinach – leeks – garlic roasted cherry tomato – cilantro 

pork chop – honey mustard sauce (dijon mustard, agave) – garlic herb roasted red bliss potatoes – brussel sprouts – scallions 

beef meatballs – beef bone broth – garlic – arrowroot flour – dijon mustard – coconut milk – garlic – roasted mushrooms – caramelized onions – peas –  parsley – egg noodles – arugula 

gluten free chicken breast nuggets – sweet and sour sauce – broccoli – white rice – fire roasted bell peppers and onions – scallions 

shredded chicken breast – sweet potato tots (sweet potato, gluten free flour, egg) – arugula – scallions – roasted red pepper – sesame seeds