Menu 8.8.23

buffalo shredded chicken breast – ranch flavored roasted cauliflower – diced tomato – roasted red onion – bacon crumbles – spinach – scallions

shaved beef – (rice wine vinegar, minced pear, coco amino, garlic, sesame oil, honey, scallions) – broccoli florets – white rice – scallion – sesame seeds

crispy chicken breast gluten free nuggets – garlic red bliss mashed potatoes – roasted sweet corn – herb gravy – parsley

nc shrimp – jasmine rice– diced sweet onion – kimchi (cabbage, red chili, ginger, daikon radish, scallion, garlic, red pepper flakes, fish sauce) – shredded carrots – spinach – scallions – coco aminos

ground beef – gluten free lasagna sheets – house made marinara (tomato, onion, garlic, Italian herbs) – spinach – basil – parmigiana cheese (optional)

8- hour mojo braised pork butt (orange juice, lime juice, garlic) – black bean purée – fire roasted corn salsa (corn, tomato, red onion, jalapeño, cilantro) – arugula

beef meatballs – pesto sauce (basil, lemon juice, garlic, pine-nuts, olive oil) – zucchini – garlic roasted cherry tomatoes – spinach – red onion wedges – herb roasted potatoes – basil

chicken breast – quinoa -peanut sauce (peanuts, chilies, chicken bone broth) – shredded carrot –  bean sprouts – cherry tomatoes – purple cabbage – cilantro – lime wedge