Menu 9.23.25

nc shrimp  – brussel sprouts – thyme roasted butternut squash – sweet potato cubes – garlic spinach – dried cranberries – balsamic glaze 

ground beef – ketchup – local egg – gluten free panko – worcestershire sauce – Italian herbs – garlic – paleo bbq sauce – garlic green beans – scallions

beef meatballs – white rice – roasted cauliflower florets – tikka masala sauce (tomato, onion, gram masala, ginger, garlic, paprika, coconut milk) – cilantro

blackened grilled chicken breast – fire roasted bell peppers – onion – white rice – cilantro – lime wedge 

peanut satay marinated chicken breast – white rice – purple cabbage – shredded carrot – red bell pepper – scallions – lime wedge – cilantro – crushed peanuts

chicken breast nuggets (gluten free flour, egg, gluten free panko)  – broccoli florets – orange sauce – scallions – shredded carrots – sesame seeds 

chicken breast  – peruvian dry rub (paprika, garlic powder, onion powder, tumeric, salt) – yucca fries – green beans – pickled red onions – sriracha lime aioli (on the side) – cilantro 

smoked pork butt – bbq sauce – gluten free spiral noodles – sweet potato cheddar sauce (sweet potato purée, garlic, cheddar cheese, almond milk) – arugula – scallions