Menu 9.3.24

gluten free spiral pasta – ground beef – onion – carrot – garlic – house made marinara – spinach – italian herbs – basil

nc shrimp with shredded coconut – sweet potato fries – sweet chili dipping sauce

shredded chicken breast – dried cranberries – pecans – scallions – poppy seed dressing (mayo, sour cream, dijon mustard, poppy seeds, honey) – arugula – celery sticks

jerk smoked pork butt – white rice – black beans – jamaican cabbage (green cabbage, purple cabbage, bell peppers, carrot, jalapeño, red wine vinegar, agave) – scallions

beef meatballs – garlic mashed potatoes – green beans – seared mushrooms – onions –  garlic – marsala wine – chicken bone broth – arrowroot flour – spinach – parsley

grilled chicken breast – pesto sauce (basil, lemon juice, garlic, pinenuts, olive oil) – zucchini – garlic roasted cherry tomatoes – spinach – red onion wedges – herb roasted potatoes – basil

gluten free chicken breast nuggets – sweet and sour sauce – broccoli – fire roasted bell peppers and onions – scallions

hand-made chicken potstickers – red curry paste – chicken bone broth – coconut milk – roasted sweet potato cubes – spinach – red bell pepper – onion – garlic – lime juice – cilantro