Menu 9.5.23

chicken breast nugs (gluten green flour, egg, gluten free bread crumbs)   – white rice – shredded cabbage – purple cabbage – scallions – bang bang sauce (paleo mayo, sriracha, coconut sugar, rice vinegar) – diced tomato

braised chicken breast – egg noodles – paprikash sauce (fire roasted tomatoes, garlic, onion, hungarian paprika, smoked paprika, chicken bone broth, Greek yogurt) – parsley

garlic herb marinara flank steak – roasted red bliss potatoes – garlic green beans – pesto aioli (paleo mayo, basil, garlic, lemon juice, pine-nuts)

grilled chicken breast – broccoli florets – white rice – fire roasted bell peppers – onions – general tso sauce – scallions – sesame seeds

nc shrimp – herb garlic butter (parsley, thyme, oregano, ghee) – asparagus – spinach – quinoa – lemon wedge

beef meatballs – sweet n sour sauce – broccoli – trio bell pepper – carrot – scallions

hand-made chicken potstickers – red curry paste – chicken bone broth – coconut milk – roasted sweet potato cubes – spinach – red bell pepper – onion – garlic – lime juice – cilantro

tuscan spiced pork butt  – tuscan white bean salad (white beans, tomato, red onion, roasted red peppers,  olive oil, garlic, rosemary, oregano) – spinach