Menu 9.8.26

chicken breast – roasted red potatoes – roasted cauliflower florets – pumpkin – yellow curry – chicken bone broth – ginger – garlic – coconut milk – tomato paste – red chili – cilantro – spinach

nc shrimp – honey garlic sauce (minced garlic, local honey, coco amino, arrowroot flour) – broccoli florets – shredded carrot –  white rice – cilantro

house made spinach ravioli (gluten free flour, egg, spinach) – beef meatballs- spinach – crushed tomatoes – garlic – sweet onion – basil

white rice – ground beef – bell peppers – sweet onions – worcestershire sauce – roasted thyme mushrooms – arugula – provolone/gruyere cheese (optional)

smoked pork butt – bbq sauce – gluten free spiral noodles – sweet potato cheddar sauce (sweet potato purée, garlic, cheddar cheese, almond milk) – arugula – scallions

gluten free chicken breast nuggets – sticky asian sauce (coco amino, agave, garlic, ginger, arrowroot flour) – sautéed napa cabbage – pickled carrots – sesame seeds – scallions

shredded chicken breast – sweet potato tots (sweet potato, gluten free flour, egg) – arugula – scallions – roasted red pepper – sesame seeds

taco seasoned ground turkey  – white rice – shredded lettuce – house-made pico (tomato, red onion, garlic, cilantro, jalapeño, lime juice) – fire roasted corn – cilantro