Chicken Enchilada Bowl

shredded chicken breast – red enchilada sauce – black beans – roasted corn – pico (diced tomato, red onion, garlic, cilantro, lime juice, olive oil) – brown rice – arugula – cilantro

cal – 420    protein – 49g    fat – 11g    saturated fat – 2.5g    carbs – 29g    fiber – 4g    sugar – 3g    sodium – 290mg