Chicken Vindaloo

boneless skinless chicken thighs – vindaloo sauce (tomato, onion, gram marsala, ginger, garlic, white vinegar, cumin, tumeric, paprika) – brown rice – cauliflower – cilantro

cal – 400   protein – 40g    fat – 13g    saturated fat – 3.5g    carbs – 30g    fiber – 6g    sugar – 6g    sodium – 170mg

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