Chimichurri Steak Bowl

flank steak – chimichurri sauce (cilantro, parsley, garlic, lime juice, extra virgin olive oil) – brown rice – chard corn – roasted jalapeño – roasted cherry tomatoes – arugula – pickled red onions

cal – 430    protein – 45g    fat – 12g    saturated fat – 4g    carbs – 35g    fiber – 5g    sugar – 5g    sodium – 120mg