Dry Rubbed Flank Steak
Dry Rubbed Flank Steak
Nutritional Information
6 hour marinated flank steak – grilled corn salsa (corn – red onion – jalapeno – tomato – cilantro – lime) – garlic roasted red bliss potatoes – arugula
cal – 390 protein – 44g fat – 10g carbs – 30g fiber – 4g sugar – 4g sodium – 90mg
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