In The News: Charlotte Agenda

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Local $12 meal service led by three female entrepreneurs takes on Blue Apron, but without the cooking.

Love to eat, hate to cook, and looking for a satisfying but good-for-you meal without turning to Blue Apron? Me too.

I love to eat and don’t HATE to cook, but I’m not great at it (nor very creative in the kitchen.)

And between all the dining out I do, I’m always grateful for a clean, healthy meal that actually tastes great.

That’s where The Blossoming Kitchen comes in.

This meal-prep business is owned and operated by three women: executive chef Katrina Bearer (previously with Nolen Kitchen), nutritionist Adrienne Wei and marketing guru Kara Markley.

“We started it to try to take the stress out of meal prepping and trying to plan for your family,” said Markley.


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