Menu 4.9.24

grilled chicken breast – green beans – thyme roasted mushrooms – onion – garlic spinach – marsala wine – chicken bone broth – almond milk – arrowroot flour – parsley

gluten free chicken breast nuggets – broccoli florets – white rice – fire roasted bell peppers – onions – general tso sauce – scallions – sesame seeds

ground beef – gluten free lasagna sheets – house made marinara (tomato, onion, garlic, italian herbs) – spinach – basil – parmigiana cheese (optional)

quinoa – cucumber – red onion – tomato – lemon – feta (optional) – arugula – beef meatballs – lebanese bbq (mint, parsley, cinnamon, all spice, paleo bbq sauce)

shredded chicken – lemon juice – tarragon – dried cranberries – pecans – paleo mayo – greek yogurt – diced celery – arugula – celery sticks for dipping

grilled chicken breast – grilled peaches – garlic green beans – balsamic glaze – mozzarella cheese (optional) – basil – spinach 

ground pork – cabbage – purple cabbage – shredded carrot – ginger – garlic – coco amino – sesame oil – scallions – roasted red pepper – sriracha drizzle – crispy wonton strips

nc shrimp – korean bbq sauce – spicy garlic zucchini – white rice – scallions – sesame seeds