Menu 1.10.23

ground beef – romaine – roasted red onion – diced tomato – shredded cheddar cheese – dill pickle relish – big mac sauce (on the side) (paleo mayo, mustard, dill pickles, white vinegar, swerve, smoked paprika)

12-hour smoked pork butt – cilantro lime white rice – black beans – red onion – roasted red pepper – cilantro – cumin – roasted plantains – lime wedge

grilled chicken breast – honey mustard (dijon, agave) – sweet potato fries – broccoli

beef meatballs – indian butter sauce (tomato, curry, turmeric, cayenne, garam masala, coconut milk)  – garlic roasted cauliflower – cilantro

white truffle pulled chicken breast  – wild mushroom home-made ravioli (cremini, button mushrooms, garlic, gluten free flour, egg) – thyme roasted mushrooms – garlic – spinach

nc shrimp – peanut sauce – white rice – purple cabbage – shredded carrot – fire roasted bell peppers – cilantro – lime wedge

chicken breast  – peruvian dry rub (paprika, garlic powder, onion powder, tumeric, salt) – yucca fries – green beans – pickled red onions – sriracha lime aioli (on the side) – cilantro

gluten free chicken nuggets – white rice – zucchini – sriracha teriyaki sauce (coco amino, sriracha, rice vinegar, garlic, ginger, arrowroot powder) – shredded carrot – scallions – sesame seeds