Menu 1.3.23

grilled chicken breast – thyme roasted butternut squash – roasted red onions – sliced apples – sweet potato cubes – arugula – apple cider gastrique drizzle

white rice – cabbage – purple cabbage – bang bang sauce (paleo mayo, sriracha, lemon juice) – beef meatballs – diced tomato – scallions

ground beef – gluten free bread crumbs – ketchup – egg – worcheshire sauce – garlic – Italian herbs – dairy free mashed potatoes – green beans – beef gravy – parsley

shredded chicken breast – Idaho tater tots – thyme mushrooms – fire roasted peppers and onion – mozzarella cheese (optional) – scallions

nc shrimp – honey garlic sauce (minced garlic, local honey, coco amino, arrowroot flour) – broccoli florets – shredded carrot – white rice – cilantro

grilled chicken breast – lemon pepper seasoning – roasted red potatoes – roasted brussel  sprouts – lemon ring – parsley

smoked pork butt – bbq sauce – gluten free spiral noodles – butternut cheddar sauce (butternut squash, garlic, cheddar cheese, almond milk) – arugula – scallions

gluten free chicken breast nuggets – sticky asian sauce (coco amino, agave, garlic, ginger, arrowroot flour) – sautéed napa cabbage – pickled carrots – sesame seeds – scallions